Banana Meatloaf

Name: Banana Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters mashed banana; 237 milliliters fresh bread crumbs; 1 teaspoons ground mustard; 0 teaspoons ground black pepper; 454 grams lean ground beef; 1 Tbsp minced onion; 0 teaspoons paprika; 1 teaspoons salt

Banana Meatloaf might be a good recipe to expand your main course collection. This dairy free recipe serves 6. One portion of this dish contains roughly 19g of protein, 5g of fat, and a total of 201 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have banana, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.

Ingredients you will need

Breadcrumbs