Banana Loaf with NUTELLA®

Name: Banana Loaf with NUTELLA®
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps lightly packed brown sugar; 1 omega-3 egg; 355 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 Tbsps ground flax seeds; 59 milliliters low-fat sour cream; 118 milliliters NUTELLA; 4 larges over-ripe bananas, mashed

Banana Loaf with NUTELLA® might be just the side dish you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 386 calories, 7g of protein, and 11g of fat. Head to the store and pick up granulated sugar, nutella, lightly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (180 degrees C). Spray a 9 x 5-inch (2L) loaf pan with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Loaf Pan

Oven

In a small bowl, combine baking soda, baking powder and sour cream.

Ingredients you will need

Baking Soda

Sour Cream

Equipment you will use

Bowl

In a large mixing bowl, whisk egg, granulated and brown sugars and bananas. Stir in flour and ground flax, alternately with sour cream mixture, just until combined.

Ingredients you will need

Sour Cream

Banana