Banana Loaf Cake I

Banana Loaf Cake I
Banana Loaf Cake I might be just the dessert you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, vanillan extract, bananas, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9 inch loaf pan
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.
Ingredients you will need
Baking SodaBaking Soda
BananaBanana
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
3
Mix well.
4
Pour into loaf pan.
Equipment you will use
Loaf PanLoaf Pan
5
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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