Banana Loaf

Name: Banana Loaf
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed ripe bananas (2 to 3 bananas); 59 milliliters canola oil; 2 larges eggs, beaten; 59 milliliters fat-free milk; 59 milliliters ground flaxseed; 1 pinch pinch of salt; 118 milliliters sugar; 1 teaspoons pure vanilla extract; 355 milliliters whole wheat pastry flour

Banana Loaf might be just the main course you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 723 calories, 16g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes roughly 4 hours. prevention.com. Head to the store and pick up ground flaxseed, salt, vanillan extract, and a few other things to make it today. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert.