Banana Dessert Wraps

Name: Banana Dessert Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 20 inches medium each) firm ripe bananas; 340 grams jar hot caramel topping, heated; 118 milliliters coconut; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters chopped pecans; 1 refrigerated pie crust, softened as directed on box; 79 milliliters semisweet chocolate chips; 59 milliliters sugar; 237 milliliters vanilla ice cream; 4 servings Whipped cream, if desired

You can never have too many dessert recipes, so give Banana Dessert Wraps a try. This recipe makes 4 servings with 761 calories, 8g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, sugar, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350F.

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Oven

Spread coconut and pecans separately on cookie sheet.

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Coconut

Pecans

Spread

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Baking Sheet

Bake 5 to 8 minutes, stirring occasionally, until light golden brown; set aside.

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Oven

Increase oven temperature to 450F.

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Oven

Remove pie crust from pouch; unroll on work surface. With rolling pin, roll crust until 12 inches in diameter.

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Pie Crust

Crust

Roll

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Rolling Pin

In small bowl, mix sugar, cinnamon and nutmeg. Reserve 1 tablespoon sugar mixture; sprinkle remaining sugar mixture evenly over crust.

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Cinnamon

Nutmeg

Crust

Sugar

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Bowl

Cut crust into 4 wedge-shaped pieces.

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Crust

Place 1 banana lengthwise on each crust wedge, about 3/4 inch from curved edge (if banana is too long, trim ends so it fits within crust, at least 1/4 inch from each edge). Push about 1 rounded tablespoon chocolate chips, points first, into top and sides of each banana.

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Chocolate Chips

Banana

Crust

Bring curved edge and point of each crust wedge up over banana to meet; pinch seam and ends to seal, shaping crust around banana.

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Banana

Crust

Sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture; place on ungreased cookie sheet.

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Banana

Sugar

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Baking Sheet

Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Cool 5 minutes.

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Baking Sheet

Oven

To serve, drizzle or spread about 2 tablespoons warm caramel topping on each dessert plate. Top each with baked banana, whipped cream and if desired, additional caramel topping.

Ingredients you will need

Caramel Sauce