Banana-Date Crème Brûlée
Banana-Date Crème Brûlée might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 229 calories. Head to the store and pick up banana, dates, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the first 8 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
Add the eggs and egg whites to blender, and process just until smooth. Divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
Bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
Remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
Place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.