Banana Cupcakes with Cream Cheese Frosting

Name: Banana Cupcakes with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters mashed ripe banana; 59 milliliters butter, softened; 2 larges eggs; 59 milliliters plain fat-free yogurt; 237 milliliters 4.5 ounces all-purpose flour (about; 177 milliliters granulated sugar, divided; 0 teaspoons ground nutmeg; 414 milliliters powdered sugar, sifted; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Banana Cupcakes with Cream Cheese Frosting takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 231 calories. This recipe serves 12. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. If you have salt, vanillan extract, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cupcakes, place muffin cup liners in 12 muffin cups. Coat each paper liner with cooking spray.

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Cooking Spray

Cupcakes

Equipment you will use

Muffin Liners

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients in a small bowl, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine 1/4 cup granulated sugar and banana in a small bowl; set aside.

Ingredients you will need

Granulated Sugar

Banana

Equipment you will use

Bowl

Combine remaining 1/2 cup granulated sugar, butter, and vanilla in a large bowl; beat with a mixer at high speed until well blended.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add banana mixture to sugar mixture, beating well.

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Banana

Sugar

Add flour mixture and yogurt alternately to sugar mixture, beginning and ending with flour mixture.

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Yogurt

All Purpose Flour

Sugar

Spoon batter evenly into prepared muffin cups.

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Muffin Liners

Bake at 350 for 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, and remove cupcakes from pan. Cool completely on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare frosting, combine cream cheese and vanilla in a large bowl; beat with a mixer at medium speed until smooth. Gradually add powdered sugar, beating just until smooth.

Ingredients you will need

Powdered Sugar