RecipesMagazine

Banana-Cream Cheesecake

Banana-Cream Cheesecake
For 40 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 216 calories, 3g of protein, and 10g of fat each. If you have eggs, brown sugar, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.

Instructions

1
Heat oven to 300F. Reserve 1 cup dry cake mix.
Ingredients you will need
Cake MixCake Mix
Equipment you will use
OvenOven
2
Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (
Ingredients you will need
Cake MixCake Mix
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
3
Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
Ingredients you will need
BananaBanana
Equipment you will use
Baking PanBaking Pan
4
Beat cream cheese and remaining sugar with mixer.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
BlenderBlender
5
Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.)
Ingredients you will need
Lemon JuiceLemon Juice
Cake MixCake Mix
EggEgg
MilkMilk
6
Pour into crust.
Ingredients you will need
CrustCrust
7
Bake 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.
Equipment you will use
OvenOven
DifficultyExpert
Ready In5 hrs, 5 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Related recipes
Black-Forest Brownies
Chipotle and Adobo Pickled Eggs
Crab Stuffed Mushrooms En Croute
Quaresimali (Lenten Almond Biscuits)
Magazine
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Lemon Icebox Pie
Baked Southern Grits
Zucchini Pancakes