Banana-Citrus Sorbet

Banana-Citrus Sorbet
Banana-Citrus Sorbet might be just the dessert you are searching for. This recipe serves 8. One serving contains 209 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bananas, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place bananas in food processor; process until smooth.
Ingredients you will need
BananaBanana
Equipment you will use
Food ProcessorFood Processor
2
Add sugar and lemon juice; process until well-blended.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
3
Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.
Ingredients you will need
Orange JuiceOrange Juice
CreamCream
WaterWater
IceIce
4
Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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