Banana-Citrus Sorbet
Banana-Citrus Sorbet might be just the dessert you are searching for. This recipe serves 8. One serving contains 209 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bananas, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place bananas in food processor; process until smooth.
Add sugar and lemon juice; process until well-blended.
Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.
Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.