Banana-chocolate Chip Cake With Peanut Butter Frosting

Name: Banana-chocolate Chip Cake With Peanut Butter Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters mashed very ripe bananas; 283 grams mini chocolate chips; 16 servings Chocolate chips, mini chocolate chips, and chocolate kisses; 473 milliliters creamy peanut butter; 3 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons kosher salt; 118 milliliters (packed) light brown sugar; 355 milliliters powdered sugar; 237 milliliters sour cream; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 2 teaspoons vanilla extract

For 69 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 13g of protein, 36g of fat, and a total of 679 calories. A mixture of cream, flour, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.