Banana Buttermilk Pancakes

Name: Banana Buttermilk Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed ripe banana (about 2); 59 milliliters butter, melted; 473 milliliters buttermilk or 2 cups sour milk; 2 eggs; 355 milliliters all-purpose flour; 2 Tbsps granulated sugar; 79 milliliters chopped walnuts

You can never have too many morn meal recipes, so give Banana Buttermilk Pancakes a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 515 calories, 14g of protein, and 25g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have flour, banana, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.