Banana Bundt Cake

Name: Banana Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 188 grams mashed overripe bananas; 57 grams butter, softened; 1 egg, beaten; 125 grams all-purpose flour; 0 teaspoons salt; 75 grams turbinado sugar

Banana Bundt Cake is a lacto ovo vegetarian recipe with 6 servings. One serving contains 232 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. It works best as a dessert, and is done in around 1 hour and 20 minutes. If you have baking powder, turbinado sugar, flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 188grams

mashed overripe bananas 57grams

butter, softened 1

egg, beaten 125grams

all-purpose flour 0teaspoons

salt 75grams

turbinado sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bundt Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "