Banana Bread With Coconut And Pecans

Name: Banana Bread With Coconut And Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters very ripe bananas, mashed with a fork until smooth (about 3 bananas); 118 milliliters shredded unsweetened coconut (available at Whole Foods); 2 eggs; 414 milliliters all-purpose flour; 118 milliliters pecans, toasted* and chopped (you can also use walnuts, or a combination); 0 teaspoons salt; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Banana Bread With Coconut And Pecans a try. This vegetarian recipe serves 4. One portion of this dish contains approximately 11g of protein, 38g of fat, and a total of 755 calories. Head to the store and pick up pecans, bananas, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.