Banana Bread II

Banana Bread II
Banan From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: banana bread , how to make banana bread | quick banana bread, banana bread , how to make banana bread | quick banana bread, and banana bread , how to make banana bread | quick banana bread.

Instructions

1
Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Add butter, eggs, nuts, and mashed banana. Beat until well blended.
Ingredients you will need
Mashed BananaMashed Banana
ButterButter
EggEgg
NutsNuts
4
Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Banana Bread on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score6
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