Banana Blueberry Bread

Name: Banana Blueberry Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 5 mediums ripe bananas, mashed; 237 milliliters butter or margarine, softened; 237 milliliters dried blueberries; 4 eggs; 710 milliliters Gold Medal® all-purpose flour; 237 milliliters reduced-fat sour cream; 1 teaspoon salt; 394 milliliters sugar; 2 teaspoons vanilla

Banan From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Move oven rack to low position so that tops of pans will be in center of oven.

Equipment you will use

Oven

Heat oven to 350ºF. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.

Equipment you will use

Loaf Pan

Oven

In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Stir in eggs until well blended.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add bananas, sour cream and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in blueberries.

Ingredients you will need

Baking Soda

Blueberries

Sour Cream

Banana

Vanilla

All Purpose Flour

Salt

Pour into pans.

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Wrap tightly and store in refrigerator up to 1 week.

Ingredients you will need

Wrap