Banana Bars

Name: Banana Bars
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed very ripe bananas (2 medium); 79 milliliters butter or margarine, softened; 85 grams package cream cheese, softened; 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 473 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla; 79 milliliters vegetable oil

Banana Bars might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This vegetarian recipe has 165 calories, 1g of protein, and 7g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of vegetable oil, granulated sugar, bananas, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt.

Ingredients you will need

Granulated Sugar

Baking Soda

Shortening

Cinnamon

Banana

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.

Ingredients you will need

Powdered Sugar