Banana And Dark Rum Bread Pudding

Name: Banana And Dark Rum Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 very ripe bananas; 59 milliliters Â dark brown sugar; 1 Tbsp butter, to grease the pan; 3 eggs; 118 milliliters Â granulated sugar; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 12 Mexican sweet pan rolls, seedless hamburger buns, or potato rolls (about 28 ozs total), cut or torn into 1-inch cubes; 473 milliliters heavy cream; 0 teaspoons Kosher salt; 118 milliliters Â maple syrup; 59 milliliters Â dark rum, like Myers; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 946 milliliters whole milk

Bananan And Dark Rum Bread Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 451 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up bananas, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.