Banana Almond Cake
Bananan Almond Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 344 calories, 7g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt 1/4 cup of the butter.
Pour 2 tablespoons of the melted butter into an 8-cup bundt pan; brush the butter over pan sides and bottom.
Mix together the brown sugar, cinnamon, nutmeg, and almonds.
Sprinkle bottom of pan with half the brown sugar mixture; combine the remaining mixture with the remaining melted butter; set aside.
In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in orange peel and banana.
Mix all-purpose and whole-wheat flours, baking powder, soda, and salt.
Add to banana mixture along with the buttermilk; stir until well blended.
Pour half the batter into prepared pan. Spoon remaining brown sugar mixture evenly over top; cover with remaining batter.
Bake in a 350 oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate.
Serve the cake warm or cool.