Banana Almond Cake

Banana Almond Cake
Bananan Almond Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 344 calories, 7g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt 1/4 cup of the butter.
Ingredients you will need
ButterButter
2
Pour 2 tablespoons of the melted butter into an 8-cup bundt pan; brush the butter over pan sides and bottom.
Ingredients you will need
ButterButter
Equipment you will use
Kugelhopf PanKugelhopf Pan
3
Mix together the brown sugar, cinnamon, nutmeg, and almonds.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
AlmondsAlmonds
NutmegNutmeg
4
Sprinkle bottom of pan with half the brown sugar mixture; combine the remaining mixture with the remaining melted butter; set aside.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Frying PanFrying Pan
5
In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in orange peel and banana.
Ingredients you will need
Granulated SugarGranulated Sugar
Orange ZestOrange Zest
BananaBanana
ButterButter
EggEgg
Equipment you will use
BowlBowl
6
Mix all-purpose and whole-wheat flours, baking powder, soda, and salt.
Ingredients you will need
Baking PowderBaking Powder
PopPop
SaltSalt
7
Add to banana mixture along with the buttermilk; stir until well blended.
Ingredients you will need
ButtermilkButtermilk
BananaBanana
8
Pour half the batter into prepared pan. Spoon remaining brown sugar mixture evenly over top; cover with remaining batter.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use
Frying PanFrying Pan
9
Bake in a 350 oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate.
Equipment you will use
OvenOven
SkewersSkewers
10
Serve the cake warm or cool.
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Magazine