Balsamic Zucchini

Name: Balsamic Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons coarsely ground black pepper; 59 milliliters extra-virgin olive oil; 118 milliliters 1/2 oz finely grated Parmigiano-Reggiano; 28 grams 1/3 cup pine nuts , toastedand finely chopped; 1 teaspoons salt; 2 kilograms zucchini, cut diagonally into 3/4-inch-thick slices

Balsamic Zucchini might be just the side dish you are searching for. One serving contains 205 calories, 7g of protein, and 15g of fat. This gluten free, primal, and fodmap friendly recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up zucchini, coarsely ground pepper, olive oil, and a few other things to make it today.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Toss zucchini with oil, salt, and pepper in a large bowl. Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep). Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes.

Ingredients you will need

Zucchini

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Drizzle 2 tablespoons vinegar over broiled zucchini and shake pan a few times, then continue to broil until most of vinegar is evaporated, about 2 minutes.

Ingredients you will need

Zucchini

Vinegar

Shake

Equipment you will use

Frying Pan

Sprinkle 1/4 cup cheese over broiled zucchini and broil until cheese is melted, about 1 minute more. Cook remaining pan of zucchini in same manner. Cool to room temperature and serve sprinkled with pine nuts.

Ingredients you will need

Pine Nuts