Balsamic Soy-Glazed Chicken Wings

Name: Balsamic Soy-Glazed Chicken Wings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 1 teaspoons black pepper; 2 kilograms chicken wingettes; 2 Tbsps olive oil; 1 teaspoons salt; 59 milliliters soy sauce; 2 teaspoons sugar; 1 Tbsp unsalted butter

You can never have too many hor d'oeuvre recipes, so give Balsamic Soy-Glazed Chicken Wings a try. Watching your figure? This gluten free and fodmap friendly recipe has 1121 calories, 86g of protein, and 78g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. If you have butter, salt, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.

Ingredients you will need

Pepper

Chicken Wings

Salt

Cooking Oil

Equipment you will use

Bowl

While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes.

Ingredients you will need

Soy Sauce

Vinegar

Sugar

Chicken Wings

Equipment you will use

Sauce Pan

Remove from heat and stir in butter until melted.

Ingredients you will need

Butter

Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Tongs