Balsamic-port Drizzle

Name: Balsamic-port Drizzle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 Tbsps Dijon mustard; 1 Tbsp finely chopped fresh thyme, or 1 tsp dried; 1 Tbsp honey; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt; 59 milliliters finely chopped shallot, (1 large)

Balsamic-port Drizzle might be just the side dish you are searching for. This recipe serves 4. One serving contains 104 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, shallot, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.