Balsamic Marinated London Broil

Name: Balsamic Marinated London Broil
Prep time: 1 d 1 h 15 min
Cook time: 1 d 1 h 15 min
Total time: 1 d 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 0 teaspoons black pepper; 2 teaspoons brown sugar; 1 teaspoons dried thyme; 1 garlic cloves, minced; 454 grams london broil beef; 59 milliliters low sodium soy sauce; 1 teaspoon meat tenderizer; 2 Tbsps olive oil; 59 milliliters water

Balsamic Marinated London Broil is a gluten free and dairy free main course. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1014 calories, 110g of protein, and 44g of fat each. Head to the store and pick up london broil beef, pepper, water, and a few other things to make it today. To use up the meat you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 25 hours and 15 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 0teaspoons

black pepper 2teaspoons

brown sugar 1teaspoons

dried thyme 1

garlic cloves, minced 454grams

london broil beef 59milliliters

low sodium soy sauce 1teaspoon

meat tenderizer 2Tbsps

olive oil 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.