Balsamic-Glazed Pork Chops and Polenta

Name: Balsamic-Glazed Pork Chops and Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 teaspoons chopped fresh rosemary; 2 larges garlic cloves, minced; 0 teaspoons kosher salt; 237 milliliters fat-free, lower-sodium chicken broth; 177 milliliters uncooked polenta; 454 grams boneless center-cut pork chops, trimmed; 473 milliliters whole milk

Balsamic-Glazed Pork Chops and Polenta might be just the main course you are searching for. This recipe makes 4 servings with 431 calories, 34g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. If you have garlic cloves, milk, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Bring 2 cups milk and broth to a simmer in a medium saucepan over medium heat. Gradually add polenta. Cook for 20 minutes or until thick and bubbly, stirring frequently with a whisk; remove from heat. Stir in cream cheese. Keep warm.

Ingredients you will need

Cream Cheese

Polenta

Broth

Milk

Equipment you will use

Sauce Pan

Whisk

Place vinegar in a small saucepan over medium-high heat. Bring to a boil, and cook until reduced by half (about 5 minutes).

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Place a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Combine rosemary, salt, pepper, and garlic; rub mixture over pork.

Ingredients you will need

Rosemary

Garlic

Pepper

Pork

Salt

Dry Seasoning Rub

Place pork in pan; cook for 5 minutes on each side or until desired degree of doneness, basting with vinegar.

Ingredients you will need

Vinegar

Pork

Equipment you will use

Frying Pan

Let stand 5 minutes before slicing.

Serve with polenta.

Ingredients you will need

Polenta

Equipment

Ingredients

Servings:

6Tbsps

balsamic vinegar 1teaspoons

freshly ground black pepper 2teaspoons

chopped fresh rosemary 2larges

garlic cloves, minced 0teaspoons

kosher salt 237milliliters

fat-free, lower-sodium chicken broth 177milliliters

uncooked polenta 454grams

boneless center-cut pork chops, trimmed 473milliliters

whole milk

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.