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Balsamic-Glazed Green Beans and Pearl Onions

Balsamic-Glazed Green Beans and Pearl Onions
Balsamic-Glazed Green Beans and Pearl Onions is a gluten free recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 55 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have balsamic vinegar, pepper, butter, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

1
Place beans into a large saucepan of boiling water; cook 3 minutes.
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2
Drain and rinse with cold water; drain well.
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3
Place beans in a large bowl; set aside.
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4
Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat.
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5
Add onions; saut 3 minutes or until lightly browned, stirring frequently.
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6
Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy.
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7
Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.
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DifficultyMedium
Ready In40 m.
Servings8
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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