Balsamic-glazed Duck Breast

Name: Balsamic-glazed Duck Breast
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Fig Balsamic Vinegar (or Regular Balsamic); 1 Firm Ripe Bosc or Bartlett Pear (Peeled, Cored, Cut into ¼ inch thick slices); 2 teaspoons Black Pepper (Freshly Ground); 2 cups Cremini Mushrooms (Quartered); 2 Tbsps Extra Virgin Olive Oil; 1 Tbsp Fresh Sage (Chopped); 1 Tbsp Kosher Salt; 3 Muscovy duck Breasts; 16 Large Pearl Onions; 1 leave Whole Sage (For Garnish); 3 teaspoons Salt; 680 grams Yukon Gold Potatoes (Unpeeled)

You can never have too many main course recipes, so give Balsamic-glazed Duck Breast a try. This recipe serves 6. One serving contains 1745 calories, 49g of protein, and 155g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of fig balsamic vinegar, kosher salt, sage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.