Balsamic Glazed Baby Back Ribs

Name: Balsamic Glazed Baby Back Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 2 racks baby back ribs; 237 milliliters balsamic barbecue sauce; 0 teaspoons cayenne pepper; 2 Tbsps dark brown sugar; 1 teaspoons dried thyme; 4 servings Type of fire: Indirect; 1 teaspoons garlic powder; 1 Tbsp granulated sugar; 4 servings Grill heat: Low; 1 teaspoons ground mustard; 1 teaspoons ground black pepper; 1 teaspoons ground white pepper; 2 Tbsps Kosher salt; 1 Tbsp paprika; 1 teaspoons ground Szechuan peppercorns; 1 to 2 fist sized chunks of light smoking wood, like apple or cherry

This recipe makes 4 servings with 168 calories, 1g of protein, and 1g of fat each. If 49 cents per serving falls in your budget, Balsamic Glazed Baby Back Ribs might be a super gluten free recipe to try. If you have granulated sugar, grill heat: low, ground mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Mix together brown sugar, paprika, white pepper, thyme, garlic powder, Szechuan peppercorns, and cayenne pepper in a small bowl. Set aside.

Ingredients you will need

Cayenne Pepper

Garlic Powder

White Pepper

Brown Sugar

Peppercorns

Paprika

Thyme

Equipment you will use

Bowl

Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over.

Ingredients you will need

Meat

Ribs

Dry Seasoning Rub

Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place the ribs in smoker or grill, meat side up, and smoke until the ribs have a slight bend when lifted from one end, 4-5 hours.

Ingredients you will need

Meat

Ribs

Equipment you will use

Grill