Balsamic Flank Steak With Blue Cheese

Name: Balsamic Flank Steak With Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 teaspoons black pepper; 79 milliliters blue cheese; 59 milliliters fresh parsley, chopped; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon lemon zest; 59 milliliters olive oil; 2 servings Olive oil, salt, pepper; 1 onion; 2 red potatoes; 79 milliliters red wine vinegar; 237 milliliters assorted mini tomatoes (sungold cherry, grape, and yellow pear)

Watching your figure? This gluten free and vegetarian recipe has 677 calories, 11g of protein, and 48g of fat per serving. This recipe serves 2. Head to the store and pick up olive oil, pepper, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.