Balsamic, Caper, And Anchovy Marinade

Name: Balsamic, Caper, And Anchovy Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 anchovies, rinsed well and chopped; 2 Tbsps balsamic vinegar; 1 teaspoon black peppercorns, crushed; 1 Tbsp capers packed in salt, rinsed; 1 teaspoon coarse salt; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters fresh lemon juice; 1 Tbsp finely grated lemon zest (from 2 lemons); 79 milliliters extra-virgin olive oil; 1 red onion, sliced

Balsamic, Caper, And Anchovy Marinade is a gluten free, dairy free, and primal marinade. One portion of this dish contains approximately 4g of protein, 73g of fat, and a total of 732 calories. This recipe serves 1. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, capers, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.