Balsamic-Butter-Glazed Baby Carrots

Name: Balsamic-Butter-Glazed Baby Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby carrots; 118 milliliters balsamic vinegar; 2 Tbsps brown sugar; 6 Tbsps butter; 2 teaspoons chopped fresh tarragon; 2 teaspoons minced fresh thyme; 0 teaspoons pepper; 0 teaspoons salt; 1 liters water

Balsamic-Butter-Glazed Baby Carrots might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 217 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up butter, thyme, pepper, and a few other things to make it today.

Instructions

Combine carrots and 6 cups water in a Dutch oven. Bring to a boil over medium-high heat; reduce heat to low, and simmer 20 minutes or until carrots are crisp-tender.

Ingredients you will need

Carrot