RecipesMagazine

Balsamic Brussels Sprouts

Balsamic Brussels Sprouts
Balsamic Brussels Sprouts is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 4g of protein, and 9g of fat. Head to the store and pick up ground pepper, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add Brussels sprouts and cook until slightly tender, about 2 minutes.
Ingredients you will need
Brussels SproutsBrussels Sprouts
3
Drain and immediately immerse in ice water for several minutes to stop the cooking process.
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WaterWater
4
Drain.
5
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes.
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Olive OilOlive Oil
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
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Brussels SproutsBrussels Sprouts
SproutsSprouts
7
Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Brussels SproutsBrussels Sprouts
Garlic PowderGarlic Powder
Black PepperBlack Pepper
ButterButter
SaltSalt

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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