Balsamic Braised Short Ribs

Name: Balsamic Braised Short Ribs
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 2 kilograms short rib of beef, trimmed; 59 milliliters packed brown sugar; 237 milliliters dry red wine; 59 milliliters minced garlic; 1 teaspoon fresh ground black pepper, divided; 1 teaspoon kosher salt, divided; 473 milliliters low sodium beef broth (home made broth preferred); 473 milliliters finely chopped red onions; 473 milliliters chopped plum tomatoes or chopped roma tomatoes

Balsamic Braised Short Ribs might be just the main course you are searching for. This recipe makes 6 servings with 972 calories, 34g of protein, and 80g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 hours. Head to the store and pick up onions, garlic, roma tomatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

177milliliters

balsamic vinegar 2kilograms

short rib of beef, trimmed 59milliliters

packed brown sugar 237milliliters

dry red wine 59milliliters

minced garlic 1teaspoon

fresh ground black pepper, divided 1teaspoon

kosher salt, divided 473milliliters

low sodium beef broth (home made broth preferred)473milliliters

finely chopped red onions 473milliliters

chopped plum tomatoes or chopped roma tomatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.