Balsamic and Rosemary-Marinated Florentine Steak

Name: Balsamic and Rosemary-Marinated Florentine Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 2 teaspoons coarsely ground pepper; 2 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 1 kilograms porterhouse steak, about 4 inches thick; 59 milliliters finely chopped rosemary

Need a gluten free, dairy free, and primal main course? Balsamic and Rosemary-Marinated Florentine Steak could be a super recipe to try. This recipe makes 4 servings with 1057 calories, 71g of protein, and 78g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. valentin day will be even more special with this recipe. If you have balsamic vinegar, porterhouse steak, rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a sturdy resealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary.

Ingredients you will need

Olive Oil

Rosemary

Vinegar

Equipment you will use

Ziploc Bags

Add the steak, seal the bag and refrigerate overnight, turning the bag several times.

Ingredients you will need

Steak

Preheat the oven to 425 and bring the steak to room temperature.

Ingredients you will need

Steak

Equipment you will use

Oven

Heat a grill pan.

Equipment you will use

Grill Pan

Remove the steak from the marinade and season with the salt and pepper. Rub the side with the remaining 2 tablespoons of olive oil. Grill over moderately high heat until nicely charred on the top and bottom, about 5 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Dry Seasoning Rub

Steak

Equipment you will use

Grill

Transfer the steak to a rimmed baking sheet and roast for about 30 minutes, until an instant-read thermometer inserted into the tenderloin (the smaller section) registers 12

Ingredients you will need

Steak

Equipment you will use

Baking Sheet