Balela Salad

Name: Balela Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 5 Tbsps apple cider vinegar; 850 grams black beans, drained and rinsed; 850 grams garbanzo beans, drained and rinsed; 118 milliliters (packed) chopped fresh mint; 118 milliliters (packed) chopped fresh parsley; 1 clove garlic, minced; 1 pint grape tomatoes, halved; 10 servings salt and ground black pepper to taste; 1 jalapeno pepper, finely chopped; 3 Tbsps lemon juice; 59 milliliters olive oil; 118 milliliters chopped onion

Balela Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 218 calories, 10g of protein, and 7g of fat per serving. This recipe serves 10. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. If you have parsley, beans, garbanzo beans, and a few other ingredients on hand, you can make it.