Baklava Cigars

Name: Baklava Cigars
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 20
Cuisine: Middle Eastern
Ingredients: 237 milliliters brown sugar; 2 Tbsps brown sugar; 3 cinnamon sticks; 1 egg white, at room temperature; 0 teaspoons ground cloves; 2 Tbsps honey (such as sage or thyme); 1 Tbsps fresh lime juice; 177 milliliters coarsely chopped pecans; 1 packages frozen phyllo pastry, thawed; 59 milliliters powdered sugar; 1 teaspoons red pepper flakes; 177 milliliters syrup, from above; 59 milliliters slivered almonds, toasted; 237 milliliters unsalted butter, melted; 177 milliliters coarsely chopped walnuts; 177 milliliters water

The recipe Baklava Cigars could satisfy your middl eastern craving in around 2 hours and 10 minutes. This vegetarian recipe serves 20. One serving contains 273 calories, 2g of protein, and 16g of fat. Head to the store and pick up lime juice, syrup, phyllo pastry, and a few other things to make it today.

Instructions

To make the syrup: In a medium saucepan over medium heat, combine all the ingredients, bring to a boil. Reduce the heat and simmer for 20 to 30 minutes. Set aside to cool, then strain into a medium bowl.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Bowl

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

To make the filling: In a clean bowl, add egg white and beat with a hand mixer until thick, about 5 to 6 minutes. In a medium bowl, combine the walnuts, pecans, brown sugar and cloves. Gently fold in the egg whites and 3/4 cup of the syrup, until combined.

Ingredients you will need

Brown Sugar

Egg Whites

Walnuts

Clove

Pecans

Syrup

Equipment you will use

Hand Mixer

Bowl

Remove the phyllo from the package, being careful to keep it covered and cool. Take out 1 sheet and put it on a work surface. Gently brush with butter and fold in half.

Ingredients you will need

Butter