Baklava
You can never have too many dessert recipes, so give Baklavan a try. This recipe serves 16. One portion of this dish contains around 7g of protein, 32g of fat, and a total of 451 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, cinnamon, phyllo pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.
Instructions
Mix the walnuts, sugar and cinnamon in a bowl.
Brush the bottom of a 9X13 inch pan with butter.
Brush butter onto the top of a sheet of the phyllo dough and place the sheet into the pan. Repeat until there are 8 sheets in the pan.
Sprinkle 1/3 of the walnut mixture onto the phyllo in the pan.
Brush butter onto the top of a sheet of the phyllo dough and place the sheet into the pan. Repeat until there are 2 sheets on top of the nut mixture.
Sprinkle 1/3 of the walnut mixture onto the phyllo in the pan.
Brush butter onto the top of a sheet of the phyllo dough and place the sheet into the pan. Repeat until there are 2 sheets on top of the nut mixture.
Sprinkle 1/3 of the walnut mixture onto the phyllo in the pan.
Brush butter onto the top of a sheet of the phyllo dough and place the sheet into the pan. Repeat until there are 8 sheets on top of the nut mixture.Slice the baklava with a sharp knife.
Bake in a preheated 350F oven until golden brown on top, about 25-35 minutes.Bring the water, sugar, cinnamon, lemon and orange to a boil, reduce the heat and simmer for 10 minutes.
Add the honey and simmer for 2 minutes.
Remove the cinnamon, and peals from the syrup.
Pour the syrup over the baklava when it comes out of the oven.
Let the baklava cool for a few hours.