Bakery Style XXL Chocolate Chip Cookies

Name: Bakery Style XXL Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 651 milliliters all purpose Gold Medal Flour; 1 teaspoons baking powder; 1 teaspoon baking soda; 2 larges eggs; 118 milliliters granulated sugar; 1 teaspoon kosher salt; 237 milliliters packed light brown sugar; 473 milliliters semi sweet chocolate chips; 237 milliliters sticks softened unsalted butter; 2 teaspoons pure vanilla extract

Bakery Style XXL Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 10. One serving contains 633 calories, 7g of protein, and 33g of fat. Head to the store and pick up all purpose gold medal flour, brown sugar, semi chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy.

Ingredients you will need

Butter

Cream

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Oven

Add eggs and vanilla, beating until well combined.In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking.

Ingredients you will need

Chocolate Chips