Baked Yams with Ginger-Molasses Butter

Name: Baked Yams with Ginger-Molasses Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps minced crystallized ginger; 3 Tbsps (packed) golden brown sugar; 0 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoons ground ginger; 1 Tbsp mild-flavored (light) molasses; 118 milliliters (1 stick) unsalted butter, room temperature; 1 kilograms yams (red-skinned sweet potatoes), rinsed, patted dry

You can never have too many side dish recipes, so give Baked Yams with Ginger-Molasses Butter Head to the store and pick up mild-flavored molasses, ground cloves, ground ginger, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix first 6 ingredients in small bowl to blend. Stir in crystallized ginger. Season with salt and generous amount of pepper. (Can be made 3 days ahead. Cover; chill. Bring ginger-molasses butter to room temperature before using.)

Ingredients you will need

Candied Ginger