Baked Turkey Hoagie
Baked Turkey Hoagie requires around 40 minutes from start to finish. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 13g of fat, and a total of 393 calories. Head to the store and pick up un bread, swiss cheese, bell pepper, and a few other things to make it today.
Instructions
Heat oven to 375 degrees F.
Place bread on piece of heavy-duty aluminum foil (28 to 30 inches long) on large ungreased cookie sheet.
In medium bowl, beat 1 cup of the cooking sauce and the mustard with whisk until smooth. (Reserve remaining cooking sauce.) Stir in turkey until well mixed. Top bottom half of bread evenly with turkey mixture. Alternate red and green bell pepper rings over turkey mixture; top evenly with cheese.
Place top of bread on top. Wrap loaf loosely in foil.
Bake 25 to 30 minutes or until cheese is melted and sandwich is thoroughly heated.
Heat remaining cooking sauce until hot; serve as dipping sauce as desired.