Baked Swiss Cornbread With Turkey Cream Sauce

Name: Baked Swiss Cornbread With Turkey Cream Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps butter, melted; 237 milliliters buttermilk; 85 grams sliced mushrooms, drained; 473 milliliters cooked chicken or 2 cups cooked turkey, cubed; 237 milliliters cornmeal; 1 egg; 2 egg yolks, slightly beaten; 237 milliliters flour; 2 Tbsps honey; 355 milliliters milk; 1 teaspoons salt; 355 milliliters swiss cheese, shredded

The recipe Baked Swiss Cornbread With Turkey Cream Sauce could satisfy your Southern craving in roughly 55 minutes. For $1.3 per serving, you get a bread that serves 6. One serving contains 552 calories, 29g of protein, and 27g of fat. Head to the store and pick up flour, egg, chicken, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 3Tbsps

butter, melted 237milliliters

buttermilk 85grams

sliced mushrooms, drained 473milliliters

cooked chicken or 2 cups cooked turkey, cubed 237milliliters

cornmeal 1

egg 2

egg yolks, slightly beaten 237milliliters

swiss cheese, shredded

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.