Baked Spinach And Artichoke Dip

Name: Baked Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 11
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 340 grams packages fresh baby spinach; 1 Tbsp butter; 1 garlic clove, chopped; 118 milliliters shredded part-skim mozzarella cheese, divided; 11 servings Fresh pita wedges or baked pita chips; 118 milliliters light sour cream

Baked Spinach And Artichoke Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 259 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 11. It will be a hit at your The Super Bowl event. If you have artichoke hearts, baby spinach, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.