Baked Spelt Pudding

Name: Baked Spelt Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground cardamom; 1 Dash ground cinnamon; 946 milliliters 2% reduced-fat milk; 0 teaspoons salt; 118 milliliters uncooked spelt (farro), rinsed and drained; 118 milliliters sugar; 1 vanilla bean, split lengthwise

Baked Spelt Pudding is a vegetarian recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 195 calories, 7g of protein, and 4g of fat per serving. A mixture of salt, vanilla bean, spelt, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place spelt in a medium saucepan. Cover with water to 2 inches above spelt; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour.

Ingredients you will need

Spelt