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Baked Spaghetti

Baked Spaghetti
You can never have too many main course recipes, so give Baked Spaghetti a try. This recipe serves 12. One portion of this dish contains about 16g of protein, 17g of fat, and a total of 287 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up butter, canned tomatoes, spaghetti, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
In a large skillet, saute onion and green pepper in butter until tender.
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Green PepperGreen Pepper
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Add the tomatoes, mushrooms, olives, oregano.
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MushroomsMushrooms
TomatoTomato
OreganoOregano
OlivesOlives
3
Add ground beef if desired. Simmer, uncovered, for 10 minutes.
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Ground BeefGround Beef
4
Place half of the spaghetti in a greased 13-in. x 9-in. baking dish.
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SpaghettiSpaghetti
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Baking PanBaking Pan
5
Layer with half of the vegetable mixture and 1 cup of cheddar cheese. Repeat layers.
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Cheddar CheeseCheddar Cheese
VegetableVegetable
6
In a small bowl, combine soup and water until smooth; pour over casserole.
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WaterWater
SoupSoup
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BowlBowl
7
Sprinkle with Parmesan cheese.
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ParmesanParmesan
8
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score7
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