Baked Shrimp in Chipotle Sauce

Name: Baked Shrimp in Chipotle Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Accompaniment: baguette; 1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce; 59 milliliters dry red wine; 1 large garlic clove, minced; 2 teaspoons salt; 680 grams shrimp (not shelled); 59 milliliters 1/2 stick unsalted butter; 2 Tbsps Worcestershire sauce

Baked Shrimp in Chipotle Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 464 calories, 41g of protein, and 16g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have worcestershire sauce, garlic clove, wine, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.

Ingredients you will need

Worcestershire Sauce

Adobo Sauce

Chipotle Chiles

Butter

Garlic

Shrimp

Sauce

Salt

Wine

Equipment you will use

Baking Pan

Oven

Sauce Pan

Shrimp with heads on may be used in this recipe — you'll need 1 pound.

Ingredients you will need

Shrimp

Equipment

Oven

Baking Pan

Sauce Pan

Ingredients

Servings:

4servings

Accompaniment: baguette 1

to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce 59milliliters

dry red wine 1large

garlic clove, minced 2teaspoons

salt 680grams

shrimp (not shelled)59milliliters

1/2 stick unsalted butter 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.