Baked Shells With Camembert, Cider-braised Kale & Breadcrumbs

Name: Baked Shells With Camembert, Cider-braised Kale & Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters apple cider (a little more, as needed); 4 servings freshly ground black pepper, to taste; 177 milliliters bread crumbs; 227 grams wooden box of Camembert; 4 servings extra virgin olive oil, for drizzling; 2 garlic cloves, thinly sliced; 1 bunch kale, chopped into large pieces, thick stems removed; 2 Tbsps olive oil; 1 medium onion, chopped; 118 milliliters parmesan cheese, grated; 454 grams box of medium conchiglioni pasta shells; 1 handful a of salt; 5 sprigs thyme, leaves removed from the stems (extra for garnish)

You can never have too many main course recipes, so give Baked Shells With Camembert, Cider-braised Kale & Breadcrumbs a try. One portion of this dish contains approximately 35g of protein, 41g of fat, and a total of 977 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have apple cider, extra virgin olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.