Baked Scotch Eggs

Name: Baked Scotch Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 1 teaspoon dried minced onion; 1 egg, beaten; 4 servings Gold Medal® all-purpose flour; 4 hard-cooked eggs, peeled; 177 milliliters Progresso® panko crispy bread crumbs; 1 teaspoon salt

Baked Scotch Eggs is a dairy free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 514 calories, 27g of protein, and 37g of fat. It works well as an affordable beverage. Head to the store and pick up bulk pork sausage, hard-cooked eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.

Ingredients you will need

Pork Sausage

Onion

Salt

Equipment you will use

Bowl

Oven

Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely.

Ingredients you will need

Breadcrumbs