Baked Santa Fe Cheese Dip

Name: Baked Santa Fe Cheese Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams green chili peppers, chopped; 1 Tbsp chipotle chile in adobo, finely chopped (optional); 2 Tbsps fresh cilantro; 0 teaspoons garlic powder; 59 milliliters green onion, sliced; 118 milliliters mayonnaise; 227 grams monterey jack cheese, shredded; 227 grams cheddar cheese, shredded; 1 fresh tomato, seeded and chopped; 227 grams whole kernel corn, drained

Baked Santa Fe Cheese Dip is a gluten free and vegetarian hor d'oeuvre. One serving contains 345 calories, 15g of protein, and 29g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up tomato, chipotle chile in adobo, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.