Baked Salmon With Mascarpone Spinach

Name: Baked Salmon With Mascarpone Spinach
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 118 milliliters philadelphia cream cheese, room temperature; 631 milliliters french bread, with crust cut into small cubes; 0 teaspoons ground nutmeg; 118 milliliters mascarpone cheese, room temperature; 1 Tbsp olive oil; 118 milliliters parmesan cheese or pecorino cheese, freshly grated; 6 fillets salmon fillets, with skin about 1-inch thick; 6 servings salt and pepper, to taste; 283 grams fresh spinach leaves

Need a pescatarian main course? Baked Salmon With Mascarpone Spinach could be a great recipe to try. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 46g of fat, and a total of 631 calories. If you have butter, pecorino cheese, spinach leaves, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

118milliliters

butter, melted 118milliliters

philadelphia cream cheese, room temperature 631milliliters

french bread, with crust cut into small cubes 0teaspoons

ground nutmeg 118milliliters

mascarpone cheese, room temperature 1Tbsp

olive oil 118milliliters

parmesan cheese or pecorino cheese, freshly grated 6fillets

salmon fillets, with skin about 1-inch thick 6servings

salt and pepper, to taste 283grams

fresh spinach leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.