Baked Ratatouille

Name: Baked Ratatouille
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon crushed basil; 1 bay leaf; 454 grams thin cut beef (optional); 1 teaspoon beef bouillon powder; 2 beefsteak tomatoes or 6 roma tomatoes; 1 mediums brown onion; 227 grams tomato sauce; 2 larges carrots , peeled; 3 garlic cloves; 1 green bell pepper , seeded and stemmed; 340 grams sliced mushrooms; 1 teaspoon onion powder; 2 Tbsps pepper; 3 larges white potatoes or red potatoes; 1 large rutabaga, peeled; 1 teaspoon salt; 227 grams water; 2 larges zucchini

Baked Ratatouille might be just the main course you are searching for. This recipe serves 1. This recipe covers 86% of your daily requirements of vitamins and minerals. One portion of this dish contains around 124g of protein, 98g of fat, and a total of 2213 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have garlic cloves, water, beef, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.