Baked Pumpkin Seeds
Baked Pumpkin Seeds is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 6 servings. This side dish has 211 calories, 6g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ranch dressing mix, pumpkin seeds, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Mix pumpkin seeds, oil, and ranch dressing mix together in a bowl until seeds are evenly coated; spread onto a baking sheet.
Bake in the preheated oven until seeds are lightly browned, about 10 minutes.