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Baked Pumpkin Custard from EAGLE BRAND®

Baked Pumpkin Custard from EAGLE BRAND®
Baked Pumpkin Custard from EAGLE BRAND® is a gluten free and vegetarian recipe with 6 servings. One serving contains 306 calories, 10g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of whipped cream, milk, pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended.
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Pumpkin Pie SpicePumpkin Pie Spice
PumpkinPumpkin
EggEgg
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WhiskWhisk
BowlBowl
3
Whisk in sweetened condensed milk, milk, vanilla and salt until blended.
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Sweetened Condensed MilkSweetened Condensed Milk
VanillaVanilla
MilkMilk
SaltSalt
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WhiskWhisk
4
Pour into 6 (6-ounce) custard cups.
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CustardCustard
5
Place custard cups in a 13 x 9-inch baking dish.
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CustardCustard
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Baking PanBaking Pan
6
Place dish on oven rack in center of oven.
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OvenOven
7
Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.
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CustardCustard
WaterWater
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Frying PanFrying Pan
8
Bake 35 minutes or until centers are almost set.
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OvenOven
9
Remove custard cups from baking dish and cool on wire rack.
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CustardCustard
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Baking PanBaking Pan
Wire RackWire Rack
10
Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.
Ingredients you will need
Whipped CreamWhipped Cream
CinnamonCinnamon
DifficultyHard
Ready In50 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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